Dry Red Chilli

  • Red Chillies

    India is the world's largest producer, consumer and exporter of red chillies. Red chilli is chiefly grown in Andhra Pradesh, Karnataka, Madhya Pradesh, Orissa, Maharashtra and Tamil Nadu.

    Some of the commercially important chilli varieties produced in India includes Byadgi, 273 wrinkled, Guntur Sanman 334, Mundu and Teja.

    Indian Dry Red Chilli known for its taste and colour is preferred by spice powder makers and food processors globally.

    Longulf has developed a supply chain expertise and has a team of its own quality inspectors to ensure that contractual parameters are fully met. Each shipment is mandatorily offered for third party inspection with Indian Spice Board accredited laboratories to ensure compliance with pre-defined microbiological standards. Chillies are specially packed and warehoused in cold stores to maintain their colour and are packed in jute bags in sizes specified by the buyer.

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