Oilseeds and Nuts

India is one of the major oilseed producing countries in the world accounting for about 10% of world production. Oilseeds being rich in oil content and energy source are consumed in food as well as for extraction of edible and non-edible oil.

India produces several varieties of oilseeds both used for edible consumption and oil extraction.

Sesame, Groundnut, Rapeseed, Mustard, Sunflower, Safflower, Soybean, Niger, Linseed and Castor are the most important oil seed crops of India.

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