Cashew
-
Cashew a native of Brazil was introduced into India by the Portuguese over a century ago when they first arrived. India accounts for over 65% of the international trade in cashew kernels. Kerala, Karnataka and Goa are the 3 main Cashew Producing States in India.
Cashew is largely consumed as a dry fruit and an ingredient in different
cuisines of different cultures of the world and also has some industrial uses.
Cashew is traded on the basis of its size, whiteness and appearance. It is also bought as whole or in pieces depending on end use.
We offer the following grades of cashew kernels (seed count/454 grams):
Cashew Kernels - White Wholes Cashew Kernels - Scorched Wholes 
White Wholes - 320 Scorched Wholes (SW) - 240 Scorched Wholes (SW) - 320 Cashew Kernels - White Pieces 
Butts (B) Splits (S) Large White Pieces (LWP) 
Small White Pieces (SWP) Longulf sources cashew kernels from select processors where they are shelled, sorted, picked and cleaned. These kernels are then packed in four-gallon tins. Multi-layered plastic bags are also available if required.
